Laguiole Classic 32cm Bread Knife in Aubrac Ebony Handle

The Laguiole bread knife in Aubrac is a tribute to French craftsmanship.
Its 20 cm toothed blade in brushed stainless steel has been designed to slice bread precisely, effortlessly, even in the thickest crust.

The 12 cm ebony handle, noble and deep, is handworked.
Each piece is polished to provide a pleasant touch and a perfect grip.
Elegance and robustness are combined in this exceptional knife.

Designed to last, this kitchen knife becomes a faithful companion for fine dining.
It transforms the cutting of bread into a precise and elegant gesture.
Every detail testifies to an ancestral know-how passed down for generations.

To offer this knife is to share a living heritage.
It is inviting quality craftsmanship to your table, for unique and convivial moments.