Laguiole bread knife in Aubrac – 20 cm serrated blade and olive handle

The warmth of the olive tree, the precision of a toothed blade, the French craftsmanship.

A bread knife for your moments of conviviality

The Laguiole bread knife in Aubrac in olive tree combines a 20 cm serrated blade with a natural wood handle. It thus accompanies the cutting of bread on a daily basis, while bringing a warm touch to your table.

From country bread to baguettes, it finds its place at breakfasts, family meals and moments of sharing.

A 20 cm toothed blade in brushed stainless steel

Thanks to its teeth, the 20 cm brushed stainless steel blade allows you to cut into the crust and then continue the cutting with a back-and-forth motion. This allows you to prepare slices while limiting the crushing of the crumb.

In addition, its brushed finish creates an elegant contrast with the golden shades of the olive handle.

A hand-shaped olive wood handle

The craftsmen shape the olive wood handle by hand, then polish it carefully. In this way, they highlight its veins and warm reflections, while looking for a comfortable grip.

In addition, natural wood has variations in shades and patterns. Each handle therefore has its own personality, which enhances the charm of this bread knife.

The artisanal know-how of Laguiole in Aubrac

This French artisan bread knife combines woodworking and care for finishes. The olive handle emphasizes the natural material, while the serrated blade is suitable for precise use in the kitchen.

Thus, Laguiole en Aubrac combines the usefulness of a bread knife with the elegance of a beautiful tabletop object.

Careful maintenance to preserve the wood

To keep the handle looking good, clean your knife by hand and avoid the dishwasher. Also, don’t let it soak in water.

After cleaning, wipe the blade and handle thoroughly with a soft cloth. Then store the knife in a dry place. These simple gestures will help you preserve its appearance over time.

A great gift idea for cooking lovers

For a birthday, a housewarming party or the pleasure of giving, choose a bread knife made of olive wood that combines utility and elegance.

It will appeal to lovers of beautiful utensils as well as lovers of bread and convivial tables.

Key features

length

material

Finish

look

Frequently asked questions

What is the length of the blade?
The serrated blade measures 20 cm. This measurement corresponds to the blade, not the total length of the knife.

Why choose a toothed blade for cutting bread?
The teeth allow the crust to be broken. The back and forth movement then facilitates cutting while limiting the crushing of the crumb.

Are all olive tree handles the same?
No. Natural wood has variations in grain and colour. Each handle therefore has its own look.

How to maintain this bread knife?
Clean it by hand, avoid soaking and dishwasher safe, then dry the blade and handle thoroughly.