The Le Buron cheese knife from Laguiole en Aubrac embodies elegance and refinement. Designed by the renowned French designer Benjamin Auzier, this 29 cm long knife seduces with its sophistication. A distinctive feature of this knife is its ability to stand, adding a practical touch to its aesthetic. Faithful to the tradition of Laguiole knives, each example is meticulously crafted by hand, offering an exceptional finish that demonstrates artisanal know-how.
The blade of this cheese knife is made from Sandvik 12C27 steel, renowned for its corrosion resistance. This Swedish steel, frequently used in the manufacture of razors, is distinguished by its robustness, its ability to be sharpened with great finesse, and its ability to maintain an optimal cutting edge. The blade, with a mirror polished finish, has a rounded shape which, combined with its hardness, allows you to precisely cut all types of cheese, whether soft or hard rind cheeses. .
The Laguiole en Aubrac cheese knife features an olive wood handle, a light species embellished with a beautiful magnifying glass which gives each knife a unique singularity. Decorated with the shepherd’s cross characteristic of Laguiole knives, the back of the handle features a Laguiole bee with a refined design. The handle design allows the knife to stand upright, adding a distinctive touch when presenting your cheese board.
Laguiole en Aubrac embodies luxury in its purest form. Cutting becomes an exceptional experience with Laguiole en Aubrac knives. It is recommended to wash the knife after each use to ensure optimal maintenance. Comes with an elegant storage box, this knife not only offers a luxurious and elegant aesthetic, but also unparalleled storage security. Luxury, elegance and practicality combined in a single object.