Prestige Laguiole en Aubrac table knives Flamed Horn Tip Damascus blade (Set of 4)

The flame-torched horn, meticulously crafted by the artisans of Laguiole en Aubrac, displays a unique pattern with a range of colors, from warm oranges to darker shades, sometimes almost brown. This natural material, which changes depending on the light and viewing angle, is known for its durability and lightness, offering an ideal grip while ensuring the knife’s longevity. The treatment of the flame-torched horn is done with the utmost care to preserve its natural beauty while ensuring a smooth and elegant finish, worthy of the finest prestige table knives.

The blades of these Laguiole en Aubrac knives are made from Japanese damascus steel, a material renowned for its exceptional cutting qualities. This steel combines extreme resistance to wear with unparalleled sharpness, allowing for a precise and clean cut with each use. Japanese damascus steel, forged using an ancient technique, is distinguished by its unique pattern that develops over time, making each blade even more prestigious. The polished finish of these blades enhances their aesthetic appeal and ensures an exceptional lifespan, adding a refined touch of brilliance to every service.

The fly, finely hand-engraved on each Laguiole en Aubrac knife, is a mark of the craftsmanship’s sophistication. This small detail, iconic to the Laguiole tradition, is a signature of master knife makers and adds an elegant yet understated touch to each piece. Its delicacy and refinement highlight the attention to detail, making each knife truly one of a kind.

The overall design of these Laguiole en Aubrac knives represents a perfect blend of beauty, performance, and tradition. Their ergonomic design ensures optimal comfort during use, while making each knife a true collector’s item. These knives are not just table tools: they are an expression of ancestral craftsmanship, technical mastery, and a constant pursuit of perfection. A Laguiole en Aubrac knife is more than just a knife; it is a symbol of culinary art and elegance.

Care Instructions
To preserve the beauty and performance of your Laguiole en Aubrac knives, it is essential to handle the blades and handles with care. Here are some recommendations:

1. Cleaning: After each use, clean the knives with a soft, damp cloth and dry them immediately to prevent any corrosion. Never use abrasive products that could damage the polished finish of the blades or dull the flame-torched horn handle.

2. Storage: Store your knives in a knife block, a wooden knife holder, or a protective sheath to prevent premature wear. Avoid direct contact with other metal utensils that could scratch them.

3. Sharpening: To maintain the sharpness of your Japanese damascus blades, it is recommended to sharpen them regularly using a sharpening stone or to have them professionally sharpened. Frequent sharpening could damage the steel’s structure, so it should be done moderately.

4. Flame-torched Horn Handle: As a natural material, flame-torched horn can deteriorate due to humidity. It is therefore best to avoid soaking the knives in water. To nourish and protect the horn, you can occasionally apply a thin layer of mineral oil or linseed oil to the handle using a soft cloth.

5. Hand Washing: Avoid washing your Laguiole en Aubrac knives in the dishwasher, as this could damage the horn handle and steel. Hand washing ensures the preservation of both the appearance and functionality of the knives.

The combination of flame-torched horn and Japanese damascus steel in these Laguiole en Aubrac knives creates a complete sensory experience, where sight, touch, and use come together in perfect harmony. These prestigious table knives embody the pinnacle of luxury and refinement, designed to elevate the finest tables and bring every meal to a higher level of sophistication.