Laguiole Table Knives in Aubrac Toothed Steak with Walnut Handles (Set of 6)

Rediscover the art of the table with this set of 6 Laguiole table knives in Aubrac, a perfect combination of artisanal tradition and natural elegance.

Each Laguiole table knife is carefully shaped by hand, with a micro-serrated stainless steel blade, ideal for cutting meats with precision, without effort or the need for frequent sharpening.

The handles are made of walnut wood, a noble and refined wood, appreciated for its fine grain, its shades ranging from light brown to deep chocolate, and its great stability over time. Resistant, warm and soft to the touch, walnut gives each Laguiole table knife an authentic charm and an excellent grip.

It is a wood widely used in high-end cabinetry for its beauty and durability.

On the left side of each Laguiole table knife, the shepherd’s cross is inlaid by hand, recalling the pastoral origins of these exceptional pieces.

The spring, meticulously guilloché by hand, is a signature of authenticity specific to Laguiole knives. The whole offers a perfect balance between aesthetics, robustness and efficiency.

These Laguiole table knives in Aubrac can be used on a daily basis as well as during festive meals. To preserve the beauty of the walnut wood, it is recommended to wash your knives by hand without submerging the handles and to wipe them immediately after use.

The dishwasher should be avoided to preserve the quality of the handle and blade over time.

Treat your table to durable, practical pieces full of character with this set of Laguiole table knives in Aubrac: objects designed to cross generations and carry the artisanal heritage high.