Laguiole en Aubrac Table Knives with Steak Serrated blade and Walnut Handles (Set of 6)

Set of 6 Laguiole table knives in Aubrac – Walnut handle

Rediscover the art of the French tableware with this set of 6 Laguiole table knives in Aubrac. Through this collection, the craftsman combines tradition, high standards and natural elegance. This way, every meal gains character, whether it is everyday or festive.

Each knife is shaped by hand, in the Laguiole area, according to the codes of traditional cutlery know-how. As a result, each piece reflects precise, authentic and durable workmanship.

An efficient blade, designed for the table

Each Laguiole table knife is fitted with a micro-serrated stainless steel blade. Thanks to this precise cutting edge, the cutting of meats becomes clean and fluid. In addition, the micro-serration limits the wear of the yarn. This way, the knife retains its effectiveness without the need for frequent sharpening.

In use, the cut remains comfortable, regular and controlled.

Walnut, a noble and timeless wood

For the handles, the craftsman selects walnut wood, known for its nobility and stability. Its fine grain, combined with shades ranging from light brown to deep chocolate, immediately brings warmth and elegance to the table.

In addition, walnut offers a natural and balanced grip. Resistant and soft to the touch, it improves the comfort of use. In fact, this wood is one of the most used species in high-end cabinetmaking, particularly for its durability and refined aesthetics.

Strong symbols of authentic Laguiole

On the left side of each knife, the craftsman inlays the shepherd’s cross by hand. This emblematic symbol recalls the pastoral origins of Laguiole knives and reinforces their identity.

At the same time, the hand-guilloché spring underlines the quality of the craftsmanship. Each pattern is a testament to the precise gesture and attention to detail.

Knives built to last

These Laguiole table knives in Aubrac are a natural accompaniment to everyday life as well as reception meals. In order to preserve the beauty of walnut wood, however, it is advisable to adopt a few simple gestures. Thus, it is recommended to wash the knives by hand, without prolonged immersion of the handles, and then wipe them immediately after use.

On the other hand, the use of the dishwasher should be avoided in order to preserve, over time, the quality of the wood and the blade.

A box to pass on

With this box, you choose much more than just cutlery. You invest in durable, practical and meaningful objects. Designed to cross generations, these Laguiole table knives in Aubrac perpetuate the French artisanal heritage and celebrate the art of entertaining with authenticity.