Laguiole en Aubrac Table Knives with Steak Serrated blade with Juniper Handles (Set of 6)

Set of 6 Laguiole steak serrated table knives in Aubrac – Juniper handle

Bring elegance, character and efficiency to your table with this set of 6 Laguiole steak serrated table knives in Aubrac. Here, craftsmanship meets a singular wood species, known for its natural fragrance and warm aesthetic.

Handmade in Aubrac, these knives embody the high standards of the Laguiole tradition, while offering a unique sensory experience at the table.

Precise and durable toothed blades

Each Laguiole table knife is equipped with a brushed stainless steel blade, with a fine micro-serration made by hand. Thanks to this controlled sharpness, the cutting of meats, especially steaks, remains fluid and effortless.

In addition, the micro-serration allows you to maintain excellent cutting efficiency over time, without the need for regular sharpening. Thus, these knives combine performance and ease of use on a daily basis.

Juniper, a living and aromatic wood

The handles are made of juniper wood, a naturally resistant species known for its characteristic peppery smell. With each grip, juniper releases a subtle, warm and spicy fragrance, which enriches the dining experience.

Visually, juniper captivates with its light shades, irregular veining and lively appearance. Each handle has natural variations, making each knife unique. Wood also provides a comfortable, soft and balanced grip.

Strong symbols of Laguiole authenticity

On the left side of each knife, the craftsman inlays by hand the shepherd’s cross, the emblematic symbol of Laguiole knives. This detail recalls the pastoral origins and the Occitan anchoring of this cutlery tradition.

In the same spirit, the hand-guilloché spring, Laguiole’s signature in Aubrac, underlines the care taken in every detail and reinforces the artisanal character of the whole.

Knives designed to last

These Laguiole juniper table knives are the perfect accompaniment to everyday meals as well as special occasions. In order to preserve the beauty of the wood and the quality of the cutting edge, it is recommended to:

• wash knives by hand,

• avoid prolonged immersion of the handle,

• Wipe immediately after use.

Dishwashers should be avoided, as they could alter the wood and accelerate the erosion of the cutting edge.

An authentic dining experience

With this set, you choose durable, high-performance and sensory knives. Juniper brings a rare olfactory dimension, while artisanal production guarantees quality and longevity.

These Laguiole en Aubrac steak serrated table knives transform every meal into an exceptional moment, where tradition, substance and pleasure meet.