Laguiole en Aubrac Knife 1 Piece 12 cm Scottish Ram Crust Full Handle Shiny Finish

Laguiole en Aubrac Knife 1 Piece 12 cm Scottish Ram Crust Full Handle Shiny Finish

240

Full Handle Laguiole en Aubrac Folding Knife
Scottish Ram Crust Handle
Full Handle
Spring Forged and Carved by hand
Shiny Stainless Steel Blade with Tab
Blade length 10cm
Length of the knife closed 12cm
Length of the open knife 22 cm

Availability: Sur commande

Estimated delivery date 27/03/2024
Couteau Laguiole en Aubrac 1 Pièce 12 cm Bélier d'Ecosse Plein Manche Finition Brillante

240

Availability: Sur commande

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The Laguiole en Aubrac knife, with a handle entirely covered in Scottish ram crust, embodies the pinnacle of cutlery craftsmanship. Each example is the result of unrivaled expertise, combining the ancestral know-how of master cutlers with the nobility of this exceptional material.

The crust of Scottish ram, chosen with exquisite care, gives this knife a striking aesthetic. The natural patterns and unique t

exture of this material make it an exceptional piece of timeless elegance.

In addition to its beauty, the Scottish ram crust handle offers incomparable grip. It fits the user’s hand perfectly, guaranteeing exceptional comfort and ergonomics during use.

Every detail of this Laguiole en Aubrac knife, from the finely chiseled blade to the carefully crafted bolster, reflects an unwavering commitment to perfection. It is much more than a simple instrument, it is a functional work of art, a piece of goldwork that transcends time.

To own a Laguiole en Aubrac knife, with its Scottish ram crust handle, is to own a rare piece, a symbol of quality and authenticity. It is also to possess a heritage of French cutlery genius, intended to be cherished and transmitted through generations, carrying within it the very essence of the centuries-old tradition of Laguiole cutlery.

Photo Bélier d’Ecosse
Weight 0,250 kg
Composition of the Knife

Finition

Blade

Ressort

Bolsters

Plates

Brand

Size of the handle

Mouche

Animal material handle

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