Laguiole Prestige 12 cm Pistachio Knife – Damascus Blade and Hand Guilloché of the Spring Leaf Pattern

A Laguiole Prestige pistachio tree with exceptional finishes

This Laguiole Prestige 12 cm pistachio knife embodies all the elegance of French artisanal cutlery. Made by the Laguiole artisanal manufacture in Aubrac, it combines noble materials with particularly meticulous finishing work.

Its pistachio handle immediately catches the eye. This wood is distinguished by its very strong grain and natural shades. Each piece reveals a different design.

In addition, the choice of this wood brings a warm and refined touch. It perfectly highlights the metallic details of this high-end Laguiole.

A pistachio handle with remarkable veining

The pistachio tree is particularly appreciated for its decorative aspect. Its complex veining brings a lot of depth to the handle.

The natural shades of the wood make each knife unique. Thus, no two handles have exactly the same design.

This natural material also matches the 12C stainless steel finish. The contrast between the highly grained wood and the metal brings an aesthetic that is both elegant and contemporary.

A fully crafted double platinum construction

This Laguiole Prestige 12 cm benefits from a double plate construction. This architecture contributes to the structure of the knife and its balance.

However, the frames are not just technical elements. They are also worked as real decorative elements.

The plates are chiseled, including on the part under the knife. This detail provides a particularly refined finish. It reveals above all the care given to the visible parts as well as to the more discreet details.

A hand-guilloché spring with a leaf pattern

The back of the knife reveals another remarkable element: its hand-guilloché spring.

The guilloché here represents a leaf pattern. Every detail is made with precision to create a regular and elegant décor.

This handwork brings a real personality to the knife. It also highlights the knifemaker’s know-how. At Laguiole in Aubrac, guilloché is part of the artisanal finishes made on the hand-worked models.

A chiseled fly, the signature of a Laguiole Prestige

At the end of the spring, the chiseled fly reinforces the exceptional character of this piece.

Its decorative work brings relief and draws the eye to the mechanism of the knife. On prestigious models, chiseling makes it possible to create more detailed and elaborate decorations.

Thus, the fly becomes much more than an emblematic element. It fully participates in the aesthetic identity of this Laguiole Prestige.

A Damascus blade with unique patterns

The Damascus blade is one of the key pieces of this knife.

Its patterns are the result of working with several layers of steel. The Damascus design thus brings a unique appearance to each blade.

Laguiole en Aubrac also highlights the singular character of its Damascus blades, whose patterns are revealed during various stages of manufacture and finishing.

The Damascus blade goes particularly well with the pistachio tree. The patterns of the steel respond to the natural grain of the wood. This gives the whole something depth and character.

A 12C stainless steel finish

The metal elements have a 12C stainless steel finish, which brings a sober and elegant line to the knife.

This finish naturally accompanies the pistachio tree. It also highlights the work of the neck, the plates and the spring.

The combination of pistachio, 12C stainless steel and Damascus creates a subtle balance between natural material and worked metal.

The shepherd’s cross, a traditional detail

On the left side of the handle is the shepherd’s cross.

This symbol recalls the pastoral history of the Laguiole knife and its anchoring in the heritage of Aubrac. It also brings a traditional touch to this particularly refined creation.

Thus, despite its prestigious finishes, this knife retains the codes that characterize the traditional Laguiole.

Artisanal Laguiole production in Aubrac

This knife is made by the Laguiole artisanal manufacture in Aubrac.

The metal elements that make up the knife are made at the Laguiole forge in Aubrac. The factory has its own forge in Montézic and its workshops in the historic Laguiole knife area.

The blades, springs, solid stainless steel bolsters and nails are thus worked on as part of this artisanal production, before the various assembly, adjustment and finishing operations.

Each knife then passes through the hands of the cutler. The cutler carries out the various stages of assembly and finishing with precision. The manufacture indicates that each model is assembled and adjusted manually by a cutler.

A Laguiole Prestige knife for collectors

With its pistachio handle, its Damascus blade, its double plate, its chiseled plates, its hand-guilloché spring with a leaf pattern and its chiseled fly, this Laguiole 10.5 cm has a particularly strong identity.

The shepherd’s cross completes this ensemble. It reminds us of its belonging to the traditional world of Laguiole and its link with Aubrac.

This Laguiole Prestige pistachio knife is aimed at lovers of French cutlery, Laguiole enthusiasts and collectors of handcrafted pieces.

More than a knife, it brings together precious woods, Damascus steel and manual work in a creation where every detail counts.

A pistachio handle with remarkable veining

The pistachio tree is particularly appreciated for its decorative aspect. Its complex veining brings a lot of depth to the handle.

The natural shades of the wood make each knife unique. Thus, no two handles have exactly the same design.

This natural material also matches the 12C stainless steel finish. The contrast between the highly grained wood and the metal brings an aesthetic that is both elegant and contemporary.

A fully crafted double platinum construction

This Laguiole Prestige 12 cm benefits from a double plate construction. This architecture contributes to the structure of the knife and its balance.

However, the frames are not just technical elements. They are also worked as real decorative elements.

The plates are chiseled, including on the part under the knife. This detail provides a particularly refined finish. It reveals above all the care given to the visible parts as well as to the more discreet details.

A hand-guilloché spring with a leaf pattern

The back of the knife reveals another remarkable element: its hand-guilloché spring.

The guilloché here represents a leaf pattern. Every detail is made with precision to create a regular and elegant décor.

This handwork brings a real personality to the knife. It also highlights the knifemaker’s know-how. At Laguiole in Aubrac, guilloché is part of the artisanal finishes made on the hand-worked models.

A chiseled fly, the signature of a Laguiole Prestige

At the end of the spring, the chiseled fly reinforces the exceptional character of this piece.

Its decorative work brings relief and draws the eye to the mechanism of the knife. On prestigious models, chiseling makes it possible to create more detailed and elaborate decorations.

Thus, the fly becomes much more than an emblematic element. It fully participates in the aesthetic identity of this Laguiole Prestige.

A Damascus blade with unique patterns

The Damascus blade is one of the key pieces of this knife.

Its patterns are the result of working with several layers of steel. The Damascus design thus brings a unique appearance to each blade.

Laguiole en Aubrac also highlights the singular character of its Damascus blades, whose patterns are revealed during various stages of manufacture and finishing.

The Damascus blade goes particularly well with the pistachio tree. The patterns of the steel respond to the natural grain of the wood. This gives the whole something depth and character.

A 12C stainless steel finish

The metal elements have a 12C stainless steel finish, which brings a sober and elegant line to the knife.

This finish naturally accompanies the pistachio tree. It also highlights the work of the neck, the plates and the spring.

The combination of pistachio, 12C stainless steel and Damascus creates a subtle balance between natural material and worked metal.

The shepherd’s cross, a traditional detail

On the left side of the handle is the shepherd’s cross.

This symbol recalls the pastoral history of the Laguiole knife and its anchoring in the heritage of Aubrac. It also brings a traditional touch to this particularly refined creation.

Thus, despite its prestigious finishes, this knife retains the codes that characterize the traditional Laguiole.

Artisanal Laguiole production in Aubrac

This knife is made by the Laguiole artisanal manufacture in Aubrac.

The metal elements that make up the knife are made at the Laguiole forge in Aubrac. The factory has its own forge in Montézic and its workshops in the historic Laguiole knife area.

The blades, springs, solid stainless steel bolsters and nails are thus worked on as part of this artisanal production, before the various assembly, adjustment and finishing operations.

Each knife then passes through the hands of the cutler. The cutler carries out the various stages of assembly and finishing with precision. The manufacture indicates that each model is assembled and adjusted manually by a cutler.

A Laguiole Prestige knife for collectors

With its pistachio handle, its Damascus blade, its double plate, its chiseled plates, its hand-guilloché spring with a leaf pattern and its chiseled fly, this Laguiole 10.5 cm has a particularly strong identity.

The shepherd’s cross completes this ensemble. It reminds us of its belonging to the traditional world of Laguiole and its link with Aubrac.

This Laguiole Prestige pistachio knife is aimed at lovers of French cutlery, Laguiole enthusiasts and collectors of handcrafted pieces.

More than a knife, it brings together precious woods, Damascus steel and manual work in a creation where every detail counts.