The Laguiole kitchen knife in Aubrac Gourmet 20 cm, equipped with an olive wood handle, quickly became an essential tool for any kitchen professional. Entirely handcrafted in the Espalion workshops, it masterfully combines traditional craftsmanship, cutting performance and timeless elegance.

Blade geometry designed for performance

As soon as you pick up this knife, you immediately notice its pronounced belly and extremely fine tip. This carefully designed combination maximizes your efficiency in the kitchen.
On the one hand, the wider central part allows you to slice meats, vegetables and herbs with great fluidity. On the other hand, the sharp tip offers you all the precision you need for the meticulous cuts, which are essential in professional restoration.
Thus, this knife accompanies you with the same ease for quick tasks as for technical gestures.

Sandvik 12C27 steel that is reliable, durable and easy to maintain

To guarantee impeccable quality, Laguiole en Aubrac forges its blade in Sandvik 12C27 stainless steel. Thanks to its high carbon content, this steel offers you:

a clean and durable edge,
very good corrosion resistance,
high stability during intensive cutting,
And above all, an ease of sharpening appreciated in professional cooking.

This gives you more consistency, precision and speed of work.

An olive wood handle: comfort, robustness and elegance

Laguiole en Aubrac chooses olive wood for its naturally resistant character to humidity and its exceptional robustness. In addition, its luminous veins provide a noble and warm visual appearance, ideal for a tool that is proudly held in an open kitchen.
The hand-shaped and polished handle incorporates several iconic details:

the mitre decorated like a ring,
the famous Laguiole bee,
the back filed by hand,
and the shepherd’s cross formed by the rivets, a traditional symbol steeped in history.

These artisanal finishes do not only embellish the knife: they reinforce the quality of the grip and testify to the rigor of the work carried out.

Laguiole en Aubrac: a signature of French excellence

By choosing a Laguiole knife in Aubrac, you are opting for French know-how recognized throughout the world. Each knife is mounted, adjusted and controlled by a single craftsman, which guarantees you:

a unique piece,
an impeccable finish,
a perfect balance between style and efficiency,
and a longevity designed for daily professional use.

Thus, this knife becomes much more than just a tool: it becomes a trusted ally, able to keep up with the demanding pace of professional kitchens while bringing a touch of elegance to your worktop.