{"id":52680,"date":"2026-04-01T11:50:05","date_gmt":"2026-04-01T09:50:05","guid":{"rendered":"https:\/\/laguiole.com\/history-of-laguiole\/the-stages-of-artisanal-production\/"},"modified":"2026-04-09T13:53:36","modified_gmt":"2026-04-09T11:53:36","slug":"the-stages-of-artisanal-production","status":"publish","type":"page","link":"https:\/\/laguiole.com\/en\/history-of-laguiole\/the-stages-of-artisanal-production\/","title":{"rendered":"The stages of artisanal production"},"content":{"rendered":"\t\t
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<\/h1>

From raw material to exceptional piece<\/span><\/h2>
<\/span><\/div>
The manufacture of an artisanal Laguiole knife follows a precise process.
Each step is carried out by hand, in accordance with traditions.<\/h5>
<\/h5>
\"\ud83d\udc49\" The goal: to create<\/strong>a unique, durable and perfectly fitting knife.<\/strong><\/h5>

1. Forging the parts<\/span><\/h2>

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/h2>
<\/span>The elements produced:<\/div>