A brown cloud that settles on an aligot, while the rib of beef smokes and it is in the humidity of autumn, the comfort of the pleasures offered by a terroir rich in flavor and landscapes.
It is still necessary that the table and what adorns it accompany this generosity. This is why the Forge de Laguiole has designed, for all lovers of good food, this large pepper mill whose materials and shapes seem, on their own, an evocation of the pastures of Aveyron.
The hat, first of all, is dug in a beautiful blond Aubrac horn to accommodate the head of the mechanism totally made in France while the beech wood body is wrapped in black (Aubrac cow) leather for the pepper mill and gray leather for the salt mill.
La Forge de Laguiole has designed, in partnership with the company MARLUX, these salt and pepper mills for lovers of good food.
The materials and shapes alone seem to evoke the pastures of Aveyron.
A product entirely “Made in France” which should delight all lovers of authenticity.
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